CookEatShare is also available in English
Cerrar

Receta Shrimp Scampi Over Linguine From Lhj

click to rate
0 votos | 922 views
Raciónes: 4

Ingredientes

Cost per serving $2.71 view details

Direcciones

  1. 1. Stir cornstarch into 1/4 c. clam juice in c.; set aside. Heat oil in nonstick skillet over medium-high heat till shimmering. Add in shrimp, garlic, red pepper and salt; cook, stirring, till shrimp begin to turn pink, 2 to 3 min. Remove shrimp.
  2. 2. Add in wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstarch mix and return to boil, stirring. Boil 1 minute. Return shrimp to skillet; cook till heated through, 1 minute. Toss with linguine, parsley and peel in bowl; top with tomatoes.
  3. Prep Time: 20 min
  4. Cooking Time: 11 min Degree of Difficulty: Easy Low-fat
  5. NOTES : Tuesday, December 09, 1997 5:15 AM We lightened this classic by adding clam juice to a touch of extra virgin olive oil.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 616  
Calories from Fat 54 9%
Total Fat 6.15g 8%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 530mg 22%
Potassium 636mg 18%
Total Carbs 95.77g 26%
Dietary Fiber 4.5g 15%
Sugars 5.97g 4%
Protein 38.7g 62%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment