Receta Shrimp Scampi Over Linguine From Lhj

• 2 tsp Cornstarch
• 8 ounce Clam juice, divided
• 2 tsp Extra virgin olive oil
• 1 lb Shrimp, peeled and deveined
• 1 Tbsp. Chopped garlic
• 1/4 tsp Crushed red pepper, (up to 1/2)
• 1/4 tsp Salt
• 1/4 c. White wine
• 1 pch Thyme
• 1 lb Linguine, cooked according to package directions
• 1/4 c. Minced fresh flat-leaf parsley
• 1/4 tsp Grated lemon peel
• 1 c. Seeded, sliced plum tomatoes

Direcciones