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Receta Shrimp Scampi Pasta
by Sean

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 3 main dish

Ingredientes

  • 1 pound large shrimp
  • 1 pound linguine
  • 1/2 cup butter
  • 6 tablespoons minced garlic
  • 6 green onions, sliced
  • 1/3 cup white wine
  • 4 tablespoons lemon juice
  • 1/4 cup parsley, chopped
  • 1-2 teaspoons red pepper flakes
  • 1 teaspoon cornstarch
  • salt and pepper

Direcciones

  1. Cook pasta while following the rest of the recipe.
  2. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes, softened but don't brown.
  3. Add shrimp, green onions, wine, salt, pepper, and half of the red pepper flakes and lemon juice; cook until shrimp are pink and firm, about 2-3 minutes.
  4. Turn off heat. Add cornstarch and stir.
  5. Mix with pasta.
  6. Add parsley, remaining red pepper flakes and lemon juice before serving.