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Correo Electrónico
Add a photoThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.
Ingredientes
- 1 pound large shrimp
- 1 pound linguine
- 1/2 cup butter
- 6 tablespoons minced garlic
- 6 green onions, sliced
- 1/3 cup white wine
- 4 tablespoons lemon juice
- 1/4 cup parsley, chopped
- 1-2 teaspoons red pepper flakes
- 1 teaspoon cornstarch
- salt and pepper
Direcciones
- Cook pasta while following the rest of the recipe.
- Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes, softened but don't brown.
- Add shrimp, green onions, wine, salt, pepper, and half of the red pepper flakes and lemon juice; cook until shrimp are pink and firm, about 2-3 minutes.
- Turn off heat. Add cornstarch and stir.
- Mix with pasta.
- Add parsley, remaining red pepper flakes and lemon juice before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 3 servings | |
| Calories 1056 | |
| Calories from Fat 314 | 30% |
| Total Fat 35.76g | 45% |
| Saturated Fat 20.39g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 462mg | 19% |
| Potassium 845mg | 24% |
| Total Carbs 124.96g | 33% |
| Dietary Fiber 6.2g | 21% |
| Sugars 5.67g | 4% |
| Protein 52.46g | 84% |
