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Shrimp & Shell Pasta Salad - Recipe Cost

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2 teaspoons dijon-style mustard

For Garnish (optional): Red or green leaf lettuce leaves, sliced cheese, tomato wedges or grape tomatoes, lemon wedges and/or parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces uncooked medium shell pasta (I used whole grain)	1 5/8 oz	$1.25 per pound	$0.12
1 cup frozen petite green peas, cooked as per package directions, then rinsed to cool and drained)	3 tablespoons	$4.95 per 16 fluid ounces	$0.49
3/4 cup diced celery	2 tablespoons	$1.99 per pound	$0.07
1/3 cup finely chopped onion (or sliced green onions)	1 tablespoon	$0.79 per pound	$0.02
1 6-ounce container plain low fat yogurt	1.2 oz	$2.50 per 32 ounces	$0.09
1/3 cup light mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.16
2 tablespoons fresh lemon juice	1.2 teaspoons	$2.19 per 15 fluid ounces	$0.03
2 teaspoons dried dill weed	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 4.25-ounce cans tiny shrimp, rinsed and drained	1 1/4 fl oz	n/a
Total per Serving			$1.01
Total Recipe			$5.04