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Shrimp Shiu Mai (Open Face Dumplings) - Recipe Cost

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30 x Won Ton Skins
8 x Water Chestnuts, Chopped Fine
1 x Egg White, Lightly Beaten
Cornstarch
Warm Chili Oil
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Uncooked Shrimp, Shelled, Deveined & Chopped 1 1/3 oz
$6.99 per pound
$0.58
1/2 c. Carrot, Slivered 2 teaspoons
$1.49 per pound
$0.02
1 x Green Onion, Chopped Fine 0.08 onion
$1.09 per cup
$0.01
1 Tbsp. Light Soy Sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
3 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Dry Sherry 0.08 teaspoon
$22.00 per liter
$0.01
1 tsp Sesame Oil 0.08 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 tsp Fresh Ginger, Chopped Fine 0.04 teaspoon
$2.99 per pound
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper, Grnd 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp Sugar 0.02 teaspoon
$1.44 per pound
$0.00
Soy Sauce 0.08 soy sauce
$2.59 per 10 fluid ounces
$0.01
Vinegar 0.08 vinegar
n/a
 
Warm Chinese Mustard 0.08 mustard
n/a
 
Total per Serving $0.66
Total Recipe $7.88
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