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Ingredientes
- 30 x Won Ton Skins
- 1 lb Uncooked Shrimp, Shelled, Deveined & Chopped
- 1/2 c. Carrot, Slivered
- 1 x Green Onion, Chopped Fine
- 8 x Water Chestnuts, Chopped Fine
- 1 Tbsp. Light Soy Sauce
- 1 x Egg White, Lightly Beaten
- 3 tsp Cornstarch
- 1 tsp Dry Sherry
- 1 tsp Sesame Oil
- 1/2 tsp Fresh Ginger, Chopped Fine
- 1/2 tsp Salt
- 1/4 tsp Pepper, Grnd
- 1/4 tsp Sugar
- Cornstarch
- Soy Sauce
- Warm Chili Oil
- Vinegar
- Warm Chinese Mustard
Direcciones
- Make a 3" round indentation on each won ton skin using a jar, beverage glass or possibly can. Use the indentations as a guide to cut the won ton skins into circles (use scissors to actually cut the skins) - cut several skins at a time, do not worry about ragged edges. Combine all the remaining MEASURED ingredients in a large bowl. Blend thoroughly. Dust a length of waxed paper with cornstarch. Moisten one won ton wrapper with water. Place 2 level tsp. of the filling in the center. Draw the edges of the won ton skin up around the filling. Set the dumpling in the hollow between your thumb and index finger. Gently squeeze the dumpling while while pressing on both the top and bottom at the same time. Pleat the top edge to create a narrow column with some filling showing at the top. Set the dumpling on the cornstarch covered paper. Cover with a dry kitchen towel. Repeat with the remaining dumplings. Bring water to a rapid boil in the steamer. Arrange the dumplings on a layer of aluminum foil. Transfer to the steamer tray.
- Cover. Steam till the shrimp has lost its raw color in the center (about 8 min). Serve immediately with the soy sauce, warm chili oil, vinegar and warm Chinese mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 10 | 20% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 278mg | 12% |
| Potassium 96mg | 3% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 7.9g | 13% |
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