16 x jumbo shrimp peeled, deveined, |
4 shrimp |
$6.99 per pound
|
$0.37 |
  shells reserved for red bean sauce |
1/4 shells |
n/a
|
|
8 x sugar cane cut into 8" skewers |
2 sugar |
$1.44 per pound
|
$0.01 |
1/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1/3 c. fresh cilantro leaves - (packed) |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1 sm lime juiced |
1/4 lime juiced |
$1.49 per 15 fluid ounces
|
$0.04 |
1 tsp Tabasco brand Green Pepper Sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 sm red onion chopped |
1/4 onion |
$0.99 per pound
|
$0.08 |
2/3 x celery stalk diced finely |
1/6 celery |
$1.99 per pound
|
$0.03 |
1/2 lrg carrot diced finely |
1/8 carrot |
$1.49 per pound
|
$0.03 |
2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1Â 1/3 Tbsp. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
1/4 c. light beer (such as Presidente or possibly Corona) |
1 tablespoon |
$0.06 per fluid ounce
|
$0.03 |
1Â 1/8 quart water |
1/4 quart |
n/a
|
|
1/2 c. dark red beans soaked overnight in |
2 tablespoons |
$1.25 per 16 ounces
|
$0.06 |
  water and liquid removed |
1/4 water |
n/a
|
|
1 tsp dark molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 tsp black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
2 Tbsp. steamed white rice |
1 1/2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
12 x cilantro leaves washed |
3 cilantro |
$1.09 per cup
|
$0.45 |
1 sm ripe mango medium dice |
1/4 mango |
$1.99 per pound
|
$0.23 |
1Â 1/2 x green plantains cut lengthwise on |
3/8 plantains |
$1.99 per pound
|
$0.29 |
2Â 2/3 c. spinach washed, sauteed in |
2/3 cup |
$3.99 per pound
|
$0.18 |
  Butter and seasoned with |
1/4 butter |
$3.99 per 16 ounces
|
$0.25 |
Total per Serving |
$3.64 |
Total Recipe |
$14.54 |