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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
16 x shrimp shells reserved from above
1 1/3 pt shrimp stock
2 tsp achiote paste
1 tsp Tabasco brand Habanero Pepper Sauce
    mandolin and fried
    Salt to taste, and
Ingredients Per Serving Qty Common Price Price per Serving
16 x jumbo shrimp peeled, deveined, 4 shrimp
$6.99 per pound
$0.37
    shells reserved for red bean sauce 1/4 shells
n/a
 
8 x sugar cane cut into 8" skewers 2 sugar
$1.44 per pound
$0.01
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/3 c. fresh cilantro leaves - (packed) 1 tablespoon
$1.09 per cup
$0.09
1 sm lime juiced 1/4 lime juiced
$1.49 per 15 fluid ounces
$0.04
1 tsp Tabasco brand Green Pepper Sauce 1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 sm red onion chopped 1/4 onion
$0.99 per pound
$0.08
2/3 x celery stalk diced finely 1/6 celery
$1.99 per pound
$0.03
1/2 lrg carrot diced finely 1/8 carrot
$1.49 per pound
$0.03
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/3 Tbsp. tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
1/4 c. light beer (such as Presidente or possibly Corona) 1 tablespoon
$0.06 per fluid ounce
$0.03
1 1/8 quart water 1/4 quart
n/a
 
1/2 c. dark red beans soaked overnight in 2 tablespoons
$1.25 per 16 ounces
$0.06
    water and liquid removed 1/4 water
n/a
 
1 tsp dark molasses 1/4 teaspoon
$4.69 per 12 fluid ounces
$0.02
1 tsp grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 Tbsp. steamed white rice 1 1/2 teaspoons
$4.19 per 80 ounces
$0.01
12 x cilantro leaves washed 3 cilantro
$1.09 per cup
$0.45
1 sm ripe mango medium dice 1/4 mango
$1.99 per pound
$0.23
1 1/2 x green plantains cut lengthwise on 3/8 plantains
$1.99 per pound
$0.29
2 2/3 c. spinach washed, sauteed in 2/3 cup
$3.99 per pound
$0.18
    Butter and seasoned with 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $3.64
Total Recipe $14.54
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