| 3 x ripe tomatoes (large) -- Peeled & cut in wedges* |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/4 tsp freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch allspice |
1/6 pinch |
$18.00 per pound
|
$0.00 |
| 6 clv garlic -- peeled |
1 garlic garlic -- |
$4.00 per pound
|
$0.03 |
| 1 x onion (medium) -- cut in wedges |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x corn tortilla -- torn in pcs |
1/3 corn tortilla -- |
$2.19 per 4 5/6 ounces
|
$0.10 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 tsp dry oregano (preferably Mexican) |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 x new potatoes -- diced |
1/2 potatoes -- |
$1.09 per pound
|
$0.26 |
| 2 Tbsp. mild salsa |
1 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.04 |
| 3 x carrots (medium) -- peeled and diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1Â 1/2 lb shrimp (weight before peeling) - peeled |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 4 x limes -- quartered |
2/3 limes -- |
$0.20 per item
|
$0.13 |
| 2 Tbsp. crushed dry red chiles |
1 teaspoon |
$1.09 per 4 ounces
|
$0.03 |
| 3 x green onions (including tops) - minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$3.21 |
| Total Recipe |
$19.27 |
Suggestions?