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Receta Shrimp St. Tropez
by Global Cookbook

Shrimp St. Tropez
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  Raciónes: 4

Ingredientes

  • 4 ounce Butter
  • 1/2 lrg Onion, finely minced
  • 24 lrg Shrimp, peeled
  • 2 ounce Pernod liqueur
  • 1 pt Whipping cream
  • 1 Tbsp. Dill
  • 2 Tbsp. Butter, room temperature
  • 2 Tbsp. Flour (mix with butter)
  •     Salt
  •     Pepper
  •     Lemon juice
  •     Worcestershire sauce
  •     Cooked rice

Direcciones

  1. Heat butter in a large skillet. Add in onion and cook quickly. Add in shrimp and cook over high heat till shrimp are half-cooked. Add in Pernod and flambe.
  2. Add in whipping cream and reduce by one-third. Add in dill and small bits of butter/flour mix till sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over rice.
  3. Yield: 4 servings.