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Ingredientes
- 4 ounce Butter
- 1/2 lrg Onion, finely minced
- 24 lrg Shrimp, peeled
- 2 ounce Pernod liqueur
- 1 pt Whipping cream
- 1 Tbsp. Dill
- 2 Tbsp. Butter, room temperature
- 2 Tbsp. Flour (mix with butter)
- Â Â Salt
- Â Â Pepper
- Â Â Lemon juice
- Â Â Worcestershire sauce
- Â Â Cooked rice
Direcciones
- Heat butter in a large skillet. Add in onion and cook quickly. Add in shrimp and cook over high heat till shrimp are half-cooked. Add in Pernod and flambe.
- Add in whipping cream and reduce by one-third. Add in dill and small bits of butter/flour mix till sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over rice.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 527 | |
| Calories from Fat 455 | 86% |
| Total Fat 51.74g | 65% |
| Saturated Fat 32.18g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 290mg | 12% |
| Potassium 162mg | 5% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.85g | 1% |
| Protein 10.66g | 17% |
