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Ingredientes

  • Shrimps - 1 cup, shelled, peeled, deveined
  • Butter - 2 tblsp
  • Mixed Vegetables - 1/4 cup (or 1/2 cup as required)
  • Ginger Garlic Paste - 1 tsp
  • Soy Sauce - 1/2 tsp
  • Lemon Juice as required
  • Salt as per taste
  • Black Pepper Powder as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 598g
Calories 649  
Calories from Fat 253 39%
Total Fat 28.61g 36%
Saturated Fat 15.65g 63%
Trans Fat 0.0g  
Cholesterol 421mg 140%
Sodium 797mg 33%
Potassium 1111mg 32%
Total Carbs 44.65g 12%
Dietary Fiber 11.6g 39%
Sugars 1.19g 1%
Protein 58.1g 93%
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