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Shrimp Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 fresh bay leaves, if not available, use dried
3 spigs fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
The Shells and tails from 2 lb. of Shrimp 1/6 shells
n/a
 
1/2 cup onion, chopped 1 tablespoon
$0.79 per pound
$0.02
1/4 cup celery, chopped 2 teaspoons
$1.99 per pound
$0.02
2 cloves garlic, peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 lemon, sliced 1/6 lemon
$0.80 per item
$0.13
1 teaspoon black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.19
Total Recipe $1.14
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