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Ingredientes
- The Shells and tails from 2 lb. of Shrimp
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 2 cloves garlic, peeled
- 1 lemon, sliced
- 2 fresh bay leaves, if not available, use dried
- 3 spigs fresh thyme
- 1 teaspoon black peppercorns
Direcciones
- Add all ingredients to a 2 qt. saucepan. Cover this with cold water, it should be about 6-8 Cups. Bring almost to a boil, reduce the heat to a low simmer. Simmer for about 45 minutes to an hour. Strain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 16 | |
| Calories from Fat 3 | 19% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 6mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.72g | 0% |
| Protein 1.41g | 2% |
