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Shrimp Stuffed Creole Eggplant - Recipe Cost

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1/2 c. celery tops, chopped
3 egg whites, beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 pound raw Louisiana shrimp, peeled, deveined, and minced 2 2/3 oz
$6.99 per pound
$1.17
2 med. eggplants 1/3 eggplants
$1.99 per item
$0.66
1 lg. onion or possibly 5 green onions, minced 1/6 onion
$0.79 per pound
$0.04
2 cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
5 slices day old bread 5/6 slices
$4.00 per 15 ounces
$0.31
1 c. water 2 tablespoons
n/a
 
4 sprigs parsley, minced 2 teaspoons
$1.09 per cup
$0.05
1/8 teaspoon black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/8 teaspoon red pepper 0.02 teaspoon
$3.29 per pound
$0.00
1/3 c. Parmesan cheese, grated 2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
1 tomato, minced 1/6 tomato
$1.99 per pound
$0.11
Total per Serving $2.57
Total Recipe $15.42
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