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Correo Electrónico
 |
Ingredientes
- Shrimp
- 1 lime, halved
- 1/2 teaspoon black peppercorns, very coarsely ground
- 1/4 teaspoon allspice berries, very coarsely ground
- 3 bay leaves
- 12 ounces shrimp (40 to 50 count), in their shells
- Completing the dish
- 1/2 small red onion, cut into 1/4-inch dice
- 1 ripe medium-small tomato, cored and cut into 1/4-inch dice
- 5 radishes, finely diced
- 1 1/2 tablespoons finely chopped fresh cilantro
- 2 1/2 tablespoons freshly squeezed lime juice
- 5 tablespoons vegetable oil, preferably half olive oil and half vegetable oil
- 1 teaspoon salt
- 2 or 3 leaves romaine lettuce, for garnish
- sprigs of cilantro, for garnish
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1113 | |
| Calories from Fat 663 | 60% |
| Total Fat 74.85g | 94% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 1.75g | |
| Cholesterol 526mg | 175% |
| Sodium 3058mg | 127% |
| Potassium 1090mg | 31% |
| Total Carbs 41.27g | 11% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.1g | 7% |
| Protein 74.67g | 119% |
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