Receta Mini Crab Cakes
Ingredientes
- 8 ounces fresh crab meat
- 1 egg
- 2 T + 1 T butter, melted,
- 1 T mayo or horseradish sauce (pre-pkg)
- 1/4 tsp Old Bay Seasoning
- salt and pepper to taste
- panko
View Full Recipe at Madison House Chef
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 288g | |
Calories 408 | |
Calories from Fat 183 | 45% |
Total Fat 20.65g | 26% |
Saturated Fat 8.55g | 34% |
Trans Fat 0.0g | |
Cholesterol 413mg | 138% |
Sodium 917mg | 38% |
Potassium 911mg | 26% |
Total Carbs 0.6g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.46g | 0% |
Protein 52.19g | 84% |