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Shrimp Tacos with Corn Salsa
by
Susan Magrini
Calificación: 4.0
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%20and%20one%20after%20another%20they%20were%20thrown%20back%20onto%20the%20pile.%20Things%20did%20not%20look%20good,%20and%20if%20they%20had%20to%20keep%20going%20they%20would%20surely%20miss%20seeing%20Tiger%20make%20history%20yet%20again,%20so%20I%20know%20once%20he%20got%20two%20that%20did%20not%20look%20half%20bad,%20he%20was%20gone.%3C/p%3E%3Cp%3EI%20have%20to%20believe%20that%20while%20the%20sign%20says%20local,%20that%20corn%20had%20no%20address%20remotely%20located%20off%20one%20of%20our%20infamous%20turnpike%20exits.%20Our%20corn%20would%20not%20dare%20be%20bad%20in%20August%20and%20I%20made%20a%20special%20trip%20to%20my%20town's%20farmers%20market%20where%20I%20knew%20it%20was%20truly%20local.%20They%20might%20have%20been%20small%20but%20they%20were%20perfect%20and%20I%20took%20my%20prize%20and%20walked%20the%20three%20blocks%20home.%3C/p%3E%3Cp%3EOur%20Saturday%20Shellfish%20Feast%20continued%20and%20while%20I%20got%20the%20grill%20ready%20for%20the%20lobster%20(still%20only%20$5.99lb),%20I%20marinated%20a%20pound%20of%20fresh%20jumbo%20shrimp%20and%20seasoned%20two%20beautiful%20ears%20of%20white%20corn.%20Jerseyans%20will%20tell%20you%20exactly%20which%20ones%20they%20think%20is%20better,%20yellow%20or%20white,%20and%20why.%20I%20like%20them%20both.%20The%20white%20snaps%20so%20it's%20good%20for%20dishes%20where%20you%20want%20that%20snap.%20The%20yellow%20is%20tender%20and%20fat,%20full%20of%20juice,%20so%20perfect%20for%20recipes%20that%20call%20for%20purees%20and%20creaming%20or%20long%20cooking%20(like%20relishes).%20I%20love%20it%20any%20way%20I%20can%20get%20it.%20We%20take%20our%20corn%20seriously.%3C/p%3E%3Cp%3EWhat%20corn%20I%20did%20not%20use%20to%20make%20the%20salsa%20for%20these%20shrimp%20tacos,%20are%20going,%20with%20the%20cobs,%20to%20make%20a%20corn%20broth%20to%20suspend%20a%20perfectly%20grilled%20piece%20of%20halibut.%20Now%20that's%20a%20way%20to%20use%20the%20whole%20cob.%3C/p%3E%3Cp%3EFirst%20you%20must%20marinate%20the%20shrimp%20in%20this%20wonderfully%20easy,%20yet%20extremely%20flavorful,%20marinade.%3C/p%3E%3Cp%3EThe%20rest%20is%20simple%20chop,%20slice%20and%20grate%20and%20you%20have%20dinner%20in%2015%20minutes.%3C/p%3E%3Cp%3ENow%20that%20I%20finally%20discovered%20the%20secret%20to%20toasting%20corn%20tortillas%20that%20won't%20crack,%20I%20will%20be%20making%20all%20kinds%20of%20tacos%20at%20least%20once%20a%20month.%3C/p%3E%3Cp%3EShrimp%20Tacos%20with%20Corn%20Salsa%3C/p%3E%3Cp%3EAdapted%20from%20CookingLight.com%3C/p%3E%3Cp%3EYield:%206%20tacos%3C/p%3E%3Cp%3E1.%20Heat%20cast%20iron%20pan%20that%20has%20been%20sprayed%20with%20Pam.%20When%20screaming%20hot,%20place%20one%20tortilla%20in%20the%20pan%20and%20cook%20for%202%20minutes,%20flip%20and%20repeat.%20Place%20heated%20tortillas%20in%20a%20bowl%20covered%20with%20a%20towel%20and%20repeat%20until%20all%20the%20tortillas%20are%20browned.%3C/p%3E%3Cp%3E2.%20Place%204%20shrimp%20in%20the%20middle%20of%20two%20stacked%20tortillas.%20Top%20with%20salsa,%20then%20lettuce,%20crema%20and%20finally%20the%20queso%20blanco.%20Serve%20with%20a%20bottle%20of%20hot%20sauce%20for%20those%20who%20want%20more.%3C/p%3E%3Cp%3EMake%20a%20double%20batch%20of%20corn%20salsa%20and%20serve%20with%20any%20roasted%20or%20grilled%20protein.%20This%20will%20wake%20up%20any%20dish.%3C/p%3E){kind=link}