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Ingredientes
- 1 lb Uncooked medium/large shrimp, shelled, deveined
- 1/4 c. Sliced green onions
- 1/2 tsp Grated orange peel
- 1/3 c. Dry white wine
- 1/4 c. Orange juice
- 1/4 c. Whipping cream
- 2 tsp Cornstarch
Direcciones
- In medium skillet, combine shrimp, onions, orange peel, wine and orange juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer 2-3 min or possibly till shrimp turn pink. Don't OVERCOOK!
- In small bowl, combine whipping cream and cornstarch; blend till smooth.
- Gradually stir into warm mix in skillet. Cook over low heat till thickened, stirring constantly. MICROWAVE DIRECTIONS:
- In 2-qt microwave-safe casserole, combine shrimp, onions, orange peel, wine and orange juice; cover tightly. Microwave on MEDIUM for 7-10 min or possibly till shrimp turn pink, stirring once halfway through cooking. Don't OVERCOOK!
- In small bowl, combine whipping cream and 1 Tbsp. cornstarch; blend till smooth. Gradually stir into warm mix in casserole. Microwave on HIGH for 1 to 2-1/2 min or possibly till mix thickens; stir gently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 25 | 45% |
| Total Fat 2.82g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Potassium 73mg | 2% |
| Total Carbs 4.05g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.62g | 1% |
| Protein 0.39g | 1% |
