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Receta Shrimp With Dipping Sauce
by Global Cookbook

Shrimp With Dipping Sauce
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  Raciónes: 6

Ingredientes

  • 3/4 c. mayonnaise
  • 1/3 c. ketchup
  • 1 Tbsp. bottled horseradish
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp liquid warm pepper sauce
  • 1/4 tsp salt
  • 2 x scallions, minced
  • 1 Tbsp. minced fresh parsley
  • 1 1/2 lb large shrimp, cleaned
  • 1 1/2 tsp salt
  • 1 x bay leaf

Direcciones

  1. SAUCE: Mix together mayonnaise, ketchup, horseradish, lemon juice, pepper sauce and salt in bowl. Add in scallion and parsley. Cover, chill at least 1 hour or possibly up to 2 days.
  2. SHRIMP: Bring 3 qts of water to boil. Add in shrimp, salt, and bay leaf. Boil 1 to 2 min, till pink and cooked through. Drain in colander, run under cool water to stop cooking. Drain, place in bowl. Cover, chill till ready to serve with sauce.
  3. Makes 6 servings.