1/2 lb Shrimp, peeled and split |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
1/2 c. Water chestnuts, sliced |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
2 Tbsp. Wine, Shaoxing or possibly dry sher |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1/2 tsp Cornstarch dissolved in |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
1 Tbsp. Ginger, chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1/2 c. Water or possibly stock |
1 tablespoon |
n/a
|
|
1/2 lb Peas, snow, stems and string |
1 1/3 oz |
$3.40 per 16 ounces
|
$0.28 |
Total per Serving |
$1.08 |
Total Recipe |
$6.50 |