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Receta Shrimp With Toasted Almonds And Sherry Sauce
by Global Cookbook

Shrimp With Toasted Almonds And Sherry Sauce
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Ingredientes

  • 2 Tbsp. Butter
  • 1/2 c. Sliced almonds
  • 1 lb Shrimp, peeled and deveined
  • 1/4 c. Fresh parsley, minced fine
  • 1 Tbsp. Lemon juice, freshly squeezed
  • 4 slc Bacon, cooked and crumbled
  •     Salt and pepper, to taste
  • 1/4 c. Dry cocktail sherry
  • 1/4 c. Heavy cream, room temp
  •     Cooked rice

Direcciones

  1. Heat butter in a medium-sized skillet over medium-high heat. Add in almonds and saute/fry till brown. Add in shrimp, parsley, lemon juice, bacon, salt and fresh grnd pepper, and simmer till shrimp are just turning pink. Add in the sherry and cook till slightly reduced. Finally add in heavy cream and cook a minute or possibly two more. Pour over warm cooked basmati rice. Garnish with parsley sprigs if you like.