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Receta Shrimp With Toasted Almonds And Sherry Sauce

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Raciónes: 2

Ingredientes

Cost per serving $5.72 view details

Direcciones

  1. Heat butter in a medium-sized skillet over medium-high heat. Add in almonds and saute/fry till brown. Add in shrimp, parsley, lemon juice, bacon, salt and fresh grnd pepper, and simmer till shrimp are just turning pink. Add in the sherry and cook till slightly reduced. Finally add in heavy cream and cook a minute or possibly two more. Pour over warm cooked basmati rice. Garnish with parsley sprigs if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 2 servings
Calories 764  
Calories from Fat 460 60%
Total Fat 51.72g 65%
Saturated Fat 20.54g 82%
Trans Fat 0.0g  
Cholesterol 435mg 145%
Sodium 913mg 38%
Potassium 696mg 20%
Total Carbs 10.01g 3%
Dietary Fiber 1.4g 5%
Sugars 2.92g 2%
Protein 55.47g 89%
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