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Sicilian Beef involtini with Mint and Pecorino cheese
by
Alessio Fangano
Calificación: 4.0
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.%20Making%20of%20necessity%20a%20virtue,%20I%20decided%20to%20braise%20the%20involtini%20in%20sweet%20yellow%20onion.%3C/p%3E%3Cp%3EThe%20involtini%20were%20filled%20with%20a%20mixture%20of%20young%20Pecorino%20cheese%20called%20%22primo%20sale%22%20(first%20salting)%20in%20Italian,%20fresh%20mint%20leaves%20and%20lemon%20zest;%20a%20play%20on%20the%20fresh%20and%20earthy%20notes%20of%20Sicilian%20landscape.%3C/p%3E%3Cp%3EThe%20end%20result%20was%20simply%20amazing%20to%20me.%3C/p%3E%3Cp%3EThe%20flavor%20of%20the%20Pecorino%20cheese%20perfectly%20melded%20with%20the%20light%20caramelized%20onions%20and%20dry%20white%20wine%20used%20as%20braising%20liquid.%20The%20involtini%20were%20tender%20but%20with%20still%20some%20bite%20to%20them%20and%20the%20fresh%20notes%20of%20the%20lemon%20zest%20and%20mint%20really%20helped%20cutting%20through%20the%20richness%20of%20each%20bite.%3C/p%3E%3Cp%3EA%20dish%20that%20I%20could%20really%20eat%20almost%20every%20day!%3C/p%3E%3Cp%3ESicilian%20Beef%20involtini%20with%20Mint%20and%20Pecorino%20cheese%3C/p%3E%3Cp%3EIngredients%20(make%205%20big%20involtini/rolls):%3C/p%3E%3Cp%3EFarce:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20for%20the%20farce%20in%20a%20bowl%20and%20mix%20them%20together%20using%20a%20fork.%3C/p%3E%3Cp%3ELay%20the%20beef%20cutlets%20on%20a%20cutting%20board%20and%20divide%20the%20farce%20mixture%20among%20them,%20spreading%20it%20almost%20all%20the%20way%20along%20the%20slices%20but%20leaving%201/2cm%20free%20area%20along%20their%20sides.%20Add%20a%20few%20pieces%20of%20the%20soft%20cheese%20toward%20the%20top%20of%20the%20slices%20and%20roll%20them%20into%20little%20logs%20trying%20to%20keep%20all%20the%20farce%20in.%20Fold%20the%20sides%20of%20beef%20roll%20so%20to%20secure%20the%20stuffing%20inside%20and%20close%20each%20involtino%20using%20toothpicks.%3C/p%3E%3Cp%3EIn%20a%20wide%20pan%20set%20over%20medium%20fire,%20pour%20a%20little%20olive%20oil%20and%20the%20sliced%20onions.%20Let%20the%20onions%20soft%20for%20roughly%205-8%20minutes%20then%20add%20the%20beef%20involtini%20and%20roll%20them%20around%20until%20they%20will%20have%20taken%20a%20little%20color%20on%20their%20sides.%20At%20this%20point,%20add%20the%20bay%20leaves,%20the%20white%20wine%20and%20enough%20water%20to%20cover%20almost%20completely%20the%20involtini.%20Put%20a%20lid%20over%20the%20pan%20and%20lower%20the%20fire%20to%20medium-low.%3C/p%3E%3Cp%3ELet%20the%20involtini%20cook%20for%20roughly%2045%20minutes%20or%20until%20they%20will%20be%20tender%20checking%20every%20now%20and%20then%20that%20there%20is%20still%20some%20water%20in%20the%20pan.%3C/p%3E%3Cp%3EIf%20toward%20the%20end%20of%20the%20cooking%20time%20there%20will%20be%20still%20too%20much%20liquid%20in%20the%20pan,%20take%20away%20the%20lid%20and%20cook%20uncovered%20until%20the%20sauce%20will%20achieve%20a%20consistency%20to%20your%20liking.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20pepper%20and%20serve%20hot.%3C/p%3E){kind=link}