Inicio » Recetas » Sicilian Escarole Salad

Print recipe cost
Sicilian Escarole Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 large head escarole (broad leaf type)
a few drops balsamic vinegar
healthy pinch black pepper
1/3 tsp. (or possibly to taste) warm red pepper flakes
1 can medium sized black ripe olives or possibly oil cured, minced
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
2 Tbsp. wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
3 cloves garlic, pressed or possibly finely chopped and crushed 1 1/2 garlic cloves
$4.00 per pound
$0.04
1/3 tsp. sea salt (adjust if using anchovies) 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/3 tsp. basil leaves 1/6 teaspoon
$2.59 per cup
$0.01
1/3 tsp. oregano leaves 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 large Vidalia or possibly red onion, sliced thinly 1/2 onion
$0.99 per pound
$0.16
1 large english cucumber, quartered lengthwise, sliced into 1 inch chunks 1/2 cucumber
$1.69 per pound
$0.52
1 can anchovies (optional) 1/2 can
n/a
 
Total per Serving $1.41
Total Recipe $2.82
Email Recipe Cost
or Cerrar