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Receta Sicilian Style Baked Turnips
by Global Cookbook

Sicilian Style Baked Turnips
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Ingredientes

  • 4 med turnips (1 3/4 lbs) stemmed, peeled, sliced in1/8" rounds
  • 1 med red onion paper-thin rounds
  • 7 x plum tomatoes (1 1/4 lbs) sliced in 1/4 inch rounds
  • 2 tsp extra virgin extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp. fresh oregano or possibly 1 tsp dry oregano

Direcciones

  1. Preheat oven to 350F. Arrange half of the turnips in an overlapping pattern in prepared 9 x 13 x 2-inch baking dish. Scatter half of the onion slices over top. Arrange half of the tomatoes over the onions. Brush surface of tomatoes with 1/2 the oil. Sprinkle the seasonings over top. Arrange second layer the same as first with the remaining ingredients. Cover with foil and bake till turnips are tender when tested with the tip of a knife, about 55-60 min. Remove from oven.
  2. Broil till a light crust forms on surface, about 3-4 min.
  3. NOTES : Excellent with polenta with leeks and sage.