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Ingredientes
- 4 med turnips (1 3/4 lbs) stemmed, peeled, sliced in1/8" rounds
- 1 med red onion paper-thin rounds
- 7 x plum tomatoes (1 1/4 lbs) sliced in 1/4 inch rounds
- 2 tsp extra virgin extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp. fresh oregano or possibly 1 tsp dry oregano
Direcciones
- Preheat oven to 350F. Arrange half of the turnips in an overlapping pattern in prepared 9 x 13 x 2-inch baking dish. Scatter half of the onion slices over top. Arrange half of the tomatoes over the onions. Brush surface of tomatoes with 1/2 the oil. Sprinkle the seasonings over top. Arrange second layer the same as first with the remaining ingredients. Cover with foil and bake till turnips are tender when tested with the tip of a knife, about 55-60 min. Remove from oven.
- Broil till a light crust forms on surface, about 3-4 min.
- NOTES : Excellent with polenta with leeks and sage.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1354g | |
| Calories 372 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.62g | 15% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1476mg | 62% |
| Potassium 3053mg | 87% |
| Total Carbs 64.99g | 17% |
| Dietary Fiber 20.0g | 67% |
| Sugars 39.94g | 27% |
| Protein 12.3g | 20% |
