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Receta Sicilian Style Fava Bean Soup
by Global Cookbook

Sicilian Style Fava Bean Soup
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  Raciónes: 4

Ingredientes

  • 5 lb fresh fava beans
  • 3 Tbsp. extra virgin extra virgin olive oil
  • 1 x onion, finely, minced
  • 4 clv garlic, chopped
  • 1/4 tsp warm pepper flakes
  • 4 c. vegetable stock
  • 2 c. diced plum tomato
  • 2 Tbsp. minced fresh Italian parsley
  • 1/4 tsp salt

Direcciones

  1. Shaved Pecorino romano cheese or possibly shaved Grana Padano cheese
  2. Shell beans discarding pods.
  3. In large pot of boiling salted water, cook beans for 2 min.
  4. Drain and rinse under cool water. Let cold completely.
  5. Healthy pinch skin of each bean to break at one end; squeeze bean out of skin. Set aside.
  6. In large saucepan, heat oil over medium heat; cook onion, garlic and warm pepper flakes for about 5 min or possibly till softened.
  7. Add in stock, tomatoes and fava beans; bring to boil.
  8. Cover and reduce heat to medium-low and cook for 10 min.
  9. Add in parsley and salt.
  10. Ladle soup into bowls. Sprinkle with cheese.