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Receta Sicilian Style Fava Bean Soup

Name: Sicilian Style Fava Bean Soup
Ingredients: 5 lb fresh fava beans; 3 Tbsp. extra virgin extra virgin olive oil; 1 x onion, finely, minced; 4 clv garlic, chopped; 1/4 tsp warm pepper flakes; 4 c. vegetable stock; 2 c. diced plum tomato; 2 Tbsp. minced fresh Italian parsley; 1/4 tsp salt

de Global Cookbook

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Ingredientes

5 lb fresh fava beans
3 Tbsp. extra virgin extra virgin olive oil
1 x onion, finely, minced
4 clv garlic, chopped
1/4 tsp warm pepper flakes
4 c. vegetable stock
2 c. diced plum tomato
2 Tbsp. minced fresh Italian parsley
1/4 tsp salt

Direcciones

Shaved Pecorino romano cheese or possibly shaved Grana Padano cheese
Shell beans discarding pods.
In large pot of boiling salted water, cook beans for 2 min.
Drain and rinse under cool water. Let cold completely.
Healthy pinch skin of each bean to break at one end; squeeze bean out of skin. Set aside.
In large saucepan, heat oil over medium heat; cook onion, garlic and warm pepper flakes for about 5 min or possibly till softened.
Add in stock, tomatoes and fava beans; bring to boil.
Cover and reduce heat to medium-low and cook for 10 min.
Add in parsley and salt.
Ladle soup into bowls. Sprinkle with cheese.