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Receta Silverfish Fritters
by Global Cookbook

Silverfish Fritters
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Ingredientes

  • 2 x Large eggs
  • 2 Tbsp. Lowfat milk
  • 2 Tbsp. Flour
  •     Salt and pepper to taste
  • 2 Tbsp. Parsley, finely minced
  • 500 gm Silverfish

Direcciones

  1. Beat 2 Large eggs well, then add in 2 Tbsp. lowfat milk, 2 Tbsp. flour, salt and pepper to taste and 2 Tbsp. finely minced parsley. Mix thoroughly. Add in 500 g silver fish and stir to coat well.
  2. Heat oil for shallow frying in a frying pan and ladle spoon- fuls of the silverfish mix into the warm oil. When golden underneath, turn and cook the other side of the fritters. Drain on crumpled kitchen paper and serve with lemon.