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Receta Simmered Beef Roast
by Global Cookbook

Simmered Beef Roast
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Ingredientes

  •     A 4-lb. rump roast
  • 1 tsp salt
  • 2 Tbsp. extra virgin olive oil
  • 4 Tbsp. cider vinegar
  • 2 Tbsp. maple syrup
  • 2 x bay leaves
  • 16 whl black peppercorns
  • 1 tsp allspice
  • 2 med onions, chopped
  • 3 x anchovy fillets in oil, liquid removed and minced
  • 2 c. beef broth
  • 1 x -2 tsp. arrowroot (optional)

Direcciones

  1. Season roast with salt; heat extra virgin olive oil in a heavy pot and brown roast.
  2. Add in vinegar, maple syrup, bay leaves, peppercorns, allspice, onions, anchovy and broth. Cover and simmer 2 1/2 hrs on top of stove till meat is fork tender and well done. Alternatively, you can place roast in a covered pan and cook in a 325-degree oven for about 2 1/2 hrs.
  3. Just before serving, strain gravy juices from pan. Mix arrowroot with a little cool water and stir into gravy. (The easiest way to mix it is to shake it
  4. In a closed jar.)
  5. Cut roast on the diagonal and serve topped with arrowroot gravy.