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Receta Simmered Beef Roast

Name: Simmered Beef Roast
Ingredients: A 4-lb. rump roast; 1 tsp salt; 2 Tbsp. extra virgin olive oil; 4 Tbsp. cider vinegar; 2 Tbsp. maple syrup; 2 x bay leaves; 16 whl black peppercorns; 1 tsp allspice; 2 med onions, chopped; 3 x anchovy fillets in oil, liquid removed and minced; 2 c. beef broth; 1 x -2 tsp. arrowroot (optional)

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Ingredientes

Â Â A 4-lb. rump roast
1 tsp salt
2 Tbsp. extra virgin olive oil
4 Tbsp. cider vinegar
2 Tbsp. maple syrup
2 x bay leaves
16 whl black peppercorns
1 tsp allspice
2 med onions, chopped
3 x anchovy fillets in oil, liquid removed and minced
2 c. beef broth
1 x -2 tsp. arrowroot (optional)

Direcciones

Season roast with salt; heat extra virgin olive oil in a heavy pot and brown roast.
Add in vinegar, maple syrup, bay leaves, peppercorns, allspice, onions, anchovy and broth. Cover and simmer 2 1/2 hrs on top of stove till meat is fork tender and well done. Alternatively, you can place roast in a covered pan and cook in a 325-degree oven for about 2 1/2 hrs.
Just before serving, strain gravy juices from pan. Mix arrowroot with a little cool water and stir into gravy. (The easiest way to mix it is to shake it
In a closed jar.)
Cut roast on the diagonal and serve topped with arrowroot gravy.