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Receta Simmered Chitterlings, Pr
by Global Cookbook

Simmered Chitterlings, Pr

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	Raciónes: 12

Ingredientes

7 gal WATER
25 lb PORK CHITTERLING
1 Tbsp. SUGAR, GRANULATED 10 LB
1 Tbsp. PEPPER BLACK 1 LB CN

2 tsp POULTRY SEASONING GR.
2 tsp PEPPER RED Grnd
3 Tbsp. SALT TABLE 5LB

Direcciones

TEMPERATURE: STEAM JACKET KETTLE
PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. Add in SUGAR, POULTRYSEASONING, Grnd RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR Or possibly UNTILSEASONED AND Warm.
PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
SERVING SIZE: 2/3 C. (4