Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 7 gal WATER
- 25 lb PORK CHITTERLING
- 1 Tbsp. SUGAR, GRANULATED 10 LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 2 tsp POULTRY SEASONING GR.
- 2 tsp PEPPER RED Grnd
- 3 Tbsp. SALT TABLE 5LB
Direcciones
- TEMPERATURE: STEAM JACKET KETTLE
- 1. PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. Add in SUGAR, POULTRYSEASONING, Grnd RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR Or possibly UNTILSEASONED AND Warm.
- 2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
- SERVING SIZE: 2/3 C. (4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2991g | |
| Recipe makes 12 servings | |
| Calories 1417 | |
| Calories from Fat 1161 | 82% |
| Total Fat 128.75g | 161% |
| Saturated Fat 59.06g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 1193mg | 398% |
| Sodium 2019mg | 84% |
| Potassium 149mg | 4% |
| Total Carbs 1.59g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.08g | 1% |
| Protein 59.29g | 95% |
