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SIMPLE AND EASY PASTA
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3ESalt%20to%20taste.%3C/p%3E%3Cp%3EPREPARATION%20Cook%20the%20pasta%20to%20al-dente,%20drain%20the%20water,%20and%20let%20it%20cool.%20Meanwhile%20dice%20the%20onion%20finely.%20Add%20some%20oil%20to%20a%20pan%20or%20wok%20and%20when%20the%20oil%20is%20hot%20enough,%20add%20the%20onions%20and%20half%20of%20the%20chopped%20cilantro%20and%20saut%C3%A9%20everything%20until%20the%20onion%20turns%20translucent.%20Then%20add%20the%20sauces,%20salt,%20pepper,%20and%20the%20cooked%20pasta%20and%20mix%20everything%20well.%20Mix%20in%20the%20remaining%20of%20the%20chopped%20cilantro%20at%20the%20end%20and%20serve%20hot.%3C/p%3E){kind=link}