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Ingredientes

  • 2 (8 ounce) beef tenderloin steaks cut 1 inch thick (about 1 pound total)
  • 2 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons minced onion
  • 2 slices bacon

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 525g
Calories 1314  
Calories from Fat 757 58%
Total Fat 84.07g 105%
Saturated Fat 28.95g 116%
Trans Fat 0.0g  
Cholesterol 409mg 136%
Sodium 731mg 30%
Potassium 1655mg 47%
Total Carbs 2.57g 1%
Dietary Fiber 0.4g 1%
Sugars 0.93g 1%
Protein 128.39g 205%
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