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Receta Simple Italian Cream Cake

by CookEatShare Cookbook

Ingredientes

1 box yellow cake mix 1 box instant vanilla pudding 1 1/3 c. water 4 Large eggs

1/2 c. oil 1 1/3 c. coconut 1 c. minced pecans

Direcciones

1. Combine cake mix, pudding, water, eggs and oil in large bowl and blend, beating on medium speed 4 min.
2. Stir in coconut and nuts.
3. Pour into greased and floured 10 inch tube pan.
4. Bake at 325 degrees for 60 min.

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