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Ingredientes
- 1 box yellow cake mix
- 1 box instant vanilla pudding
- 1 1/3 c. water
- 4 Large eggs
- 1/2 c. oil
- 1 1/3 c. coconut
- 1 c. minced pecans
Direcciones
- Combine cake mix, pudding, water, eggs and oil in large bowl and blend, beating on medium speed 4 min.
- Stir in coconut and nuts.
- Pour into greased and floured 10 inch tube pan.
- Bake at 325 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 182 | 49% |
| Total Fat 20.84g | 26% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 431mg | 18% |
| Potassium 95mg | 3% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.27g | 6% |
| Protein 4.58g | 7% |
