Esta es una exhibición prevé de cómo se va ver la receta de 'Simple Lemon Bundt Cake with Lemon Syrup' imprimido.

Receta Simple Lemon Bundt Cake with Lemon Syrup
by Catherine Pappas

Simple Lemon Bundt Cake with Lemon Syrup
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 ½ cups flour - sifted
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tbs. lemon zest
  • 3 tbs. fresh lemon juice
  • 1 tbs. vanilla extract
  • ¼ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tbs. white vinegar
  • Powdered sugar for dusting
  • For the Syrup:
  • ¼ cup water
  • ¼ cup lemon juice
  • ½ cup sugar

Direcciones

  1. Cake:
  2. Preheat Oven 350 degrees:
  3. Combine all of the dry ingredients in a bowl.
  4. Let the milk sit with the vinegar for a minute or two.
  5. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
  6. Butter a bundt pan and add the batter.
  7. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
  8. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
  9. For the Syrup:
  10. Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
  11. Let the cake sit for a few hours before serving.
  12. Dust with powdered sugar before serving.