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Receta Simple Lemon Bundt Cake with Lemon Syrup

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Cake:
  2. Preheat Oven 350 degrees:
  3. Combine all of the dry ingredients in a bowl.
  4. Let the milk sit with the vinegar for a minute or two.
  5. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
  6. Butter a bundt pan and add the batter.
  7. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
  8. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
  9. For the Syrup:
  10. Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
  11. Let the cake sit for a few hours before serving.
  12. Dust with powdered sugar before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 390  
Calories from Fat 82 21%
Total Fat 9.28g 12%
Saturated Fat 1.48g 6%
Trans Fat 0.18g  
Cholesterol 50mg 17%
Sodium 186mg 8%
Potassium 121mg 3%
Total Carbs 70.24g 19%
Dietary Fiber 1.2g 4%
Sugars 39.82g 27%
Protein 6.46g 10%
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