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Receta Simple Peach Cobbler

by CookEatShare Cookbook

Ingredientes

2 c. sliced fresh peaches (Any fruit) 2 c. sugar 1 stick butter (butter) 3/4 c. flour

2 teaspoon baking pwdr 3/4 c. lowfat milk Healthy pinch of salt

Direcciones

1. Mix peaches with 1 c. sugar; let stand. Put 1 stick butter in 2 qt casserole pyrex bowl. Place in 325 degree oven to heat butter.
2. Combine remaining sugar, flour, baking pwdr, salt and lowfat milk in a mixing bowl. Stir to get lumps out. Take 2 qts pyrex bowl from oven, pour flour mix over melted butter. Don't stir. Spoon peaches on batter. Don't stir. Bake at 325 degrees for 1 hour. Sometime I add in 1/4 c. water if fruit is dry.

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