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Raciónes: 10

Ingredientes

Cost per serving $0.40 view details

Direcciones

  1. Mix peaches with 1 c. sugar; let stand. Put 1 stick butter in 2 qt casserole pyrex bowl. Place in 325 degree oven to heat butter.
  2. Combine remaining sugar, flour, baking pwdr, salt and lowfat milk in a mixing bowl. Stir to get lumps out. Take 2 qts pyrex bowl from oven, pour flour mix over melted butter. Don't stir. Spoon peaches on batter. Don't stir. Bake at 325 degrees for 1 hour. Sometime I add in 1/4 c. water if fruit is dry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 10 servings
Calories 289  
Calories from Fat 84 29%
Total Fat 9.51g 12%
Saturated Fat 5.94g 24%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 325mg 14%
Potassium 97mg 3%
Total Carbs 50.89g 14%
Dietary Fiber 0.7g 2%
Sugars 43.43g 29%
Protein 1.95g 3%
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