Receta Simple Peach Cobbler
Raciónes: 10
Ingredientes
- 2 c. sliced fresh peaches (Any fruit)
- 2 c. sugar
- 1 stick butter (butter)
- 3/4 c. flour
- 2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- Healthy pinch of salt
Direcciones
- Mix peaches with 1 c. sugar; let stand. Put 1 stick butter in 2 qt casserole pyrex bowl. Place in 325 degree oven to heat butter.
- Combine remaining sugar, flour, baking pwdr, salt and lowfat milk in a mixing bowl. Stir to get lumps out. Take 2 qts pyrex bowl from oven, pour flour mix over melted butter. Don't stir. Spoon peaches on batter. Don't stir. Bake at 325 degrees for 1 hour. Sometime I add in 1/4 c. water if fruit is dry.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 10 servings | |
Calories 289 | |
Calories from Fat 84 | 29% |
Total Fat 9.51g | 12% |
Saturated Fat 5.94g | 24% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 325mg | 14% |
Potassium 97mg | 3% |
Total Carbs 50.89g | 14% |
Dietary Fiber 0.7g | 2% |
Sugars 43.43g | 29% |
Protein 1.95g | 3% |