| 1/3 c. water |
1/3 cup |
n/a
|
|
| 1Â 1/2 c. white vinegar |
1 1/2 cup |
n/a
|
|
| 3 tsp table or possibly pickling salt |
3 tsp |
$2.91 per 16 ounces
|
$0.12 |
| 1 tsp peppercorns |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 x Vidalia or possibly sweet type onion, sliced |
1 onion |
$0.99 per pound
|
$0.32 |
| 10 x hard boiled (peeled) Large eggs |
10 eggs |
$2.59 per 12 items
|
$2.16 |
| Total Recipe |
$2.63 |
Suggestions?