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Ingredientes
- 1 cup peeled Potatoes, cut into long strips or small pieces
- 1 cup Eggplant, cut into long strips or small pieces
- ¼ cup Onions, cut lengthwise
- 1 tsp Red Chili Powder
- A pinch of Turmeric Powder
- Few Curry Leaves
- Salt
- 1 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Bengal Gram (Chana Dal)
- ½ tsp Black Gram (Urad Dal)
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 179 | |
| Calories from Fat 51 | 28% |
| Total Fat 5.89g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 769mg | 22% |
| Total Carbs 29.87g | 8% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.38g | 3% |
| Protein 4.36g | 7% |
