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Simple, pure, homemade: Vanilla
by
Cynthia
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,%20pointed%20to%20one%20solution...%20its%20time%20to%20try%20my%20hand%20at%20making%20my%20own.%3C/p%3E%3Cp%3EIf%20you%20have%20a%20local%20spice%20store%20near%20you,%20I%20found%20it%20to%20be%20the%20best%20place%20to%20start.%20I%20stopped%20in%20at%20the%20Savory%20Spice%20Shop%20in%20Portland%E2%80%99s%20Sellwood%20neighborhood%20where%20I%20found%20a%20variety%20of%20beans%20at%20much%20lower%20prices%20than%20grocery%20stores%20or%20online.%20I%20decided%20on%20three%20different%20beans,%20all%20which,%20according%20to%20the%20authorities%20at%20Savory%20Spice,%20will%20create%20different%20flavored%20vanillas:%20Madagascar;%20Mexican;%20and%20Madagascar%20Organic.%20They%20were%20priced%20at%20$5-6.75%20for%20a%20package%20of%20three.%20Add%20to%20that%20the%20price%20of%20a%20bottle%20of%20vodka,%20around%20$14,%20and%20hinged%208oz%20bottles%20(found%20at%20Storables),%20and%20you%E2%80%99re%20paying%20a%20little%20more%20than%20half%20price.%3C/p%3E%3Cp%3EThis%20turned%20out%20to%20be%20super%20easy.%20It%20only%20requires%20two%20ingredients,%20beans%20and%20vodka.%20The%20most%20difficult%20part?%20Patience.%20It%20takes%20about%203-4%20months%20to%20brew.%3C/p%3E%3Cp%3EStep%20One.%20Gather%20supplies.%20Vanilla%20beans%20(three%20beans%20for%20each%208oz%20bottle%20you%E2%80%99re%20planning%20to%20make).%20Premium%20vodka%20(or%20a%20flavorless%20vodka%20works%20too)%201/5%20will%20make%203-8oz%20bottles%20of%20vanilla.%20Bottles.%20I%20found%208oz%20hinged%20stopper%20bottles%20at%20Storables%20for%20$2.95%20each.%20(I%20really%20like%20these%20hinged%20bottles,%20but%20feel%20free%20to%20use%20any%20bottles%20in%20various%20sizes%20that%20seal%20tightly%20you%20like.)%20A%20funnel,%20or%20you%20can%20also%20just%20pour%20the%20vodka%20into%20a%20pitcher%20with%20a%20spout%20to%20make%20pouring%20into%20the%20bottles%20easier.%3C/p%3E%3Cp%3EStep%20Two.%20Wash%20the%20bottles%20you%20plan%20to%20use,%20and%20let%20them%20dry.%3C/p%3E%3Cp%3EStep%20Three.%20Slice%20three%20of%20your%20vanilla%20beans%20in%20half%20lengthwise,%20and%20add%20them%20to%20a%20clean%20dry%20bottle.%20Continue%20until%20you%E2%80%99ve%20filled%20all%20your%20bottles%20with%20split%20vanilla%20beans.%3C/p%3E%3Cp%3EStep%20Four.%20Carefully%20pour%20vodka%20into%20each%20bottle.%20Seal%20the%20bottles.%20Label%20them%20so%20you%20remember%20which%20bottle%20holds%20which%20flavor%20of%20bean.%20Store%20the%20filled%20bottles%20in%20a%20cool,%20dry,%20dark%20place,%20giving%20them%20a%20gentle%20shake%20every%20once%20in%20a%20while.%3C/p%3E%3Cp%3EStep%20Five.%20I%20attached%20these%20labels%20to%20keep%20track%20of%20the%20specific%20beans%20I%20used.%20Later%20I%E2%80%99ll%20design%20some%20permanent%20labels%20for%20them.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20So%20easy!%3C/p%3E%3Cp%3EJust%20leave%20the%20beans%20inside,%20and%20as%20you%20use%20the%20vanilla,%20add%20vodka%20to%20keep%20the%20bottle%20filled.%20You%20can%20also%20add%20a%20couple%20fresh%20beans%20to%20the%20mix%20and%20remove%20a%20couple%20every%20once%20in%20a%20while%20to%20keep%20your%20vanilla%20fresh.%3C/p%3E){kind=link}