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Simple Roasted Chicken
by
Zerrin
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%20for%20about%2030%20minutes%20to%20brown%20the%20chicken%20well%20and%20then%20reduce%20the%20heat%20to%20375F%20for%20another%2020-minute%20baking.%20The%20chicken%20pieces%20will%20be%20wonderfull%20moist%20inside%20with%20a%20crispy%20golden%20brown%20outside.%3C/p%3E%3Cp%3EI%20suggest%20you%20not%20to%20remove%20the%20skin%20even%20if%20you%20don%E2%80%99t%20like%20eating%20that%20part%20since%20it%20prevents%20the%20chicken%20pieces%20from%20drying%20while%20they%20are%20in%20oven.%20Also%20it%20gives%20a%20nice%20flavor.%20Fat%20is%20not%20always%20bad.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20have%20rosemary%20or%20garlic%20in%20hand,%20just%20leave%20them%20out.%20I%20love%20them%20baked%20in%20chicken%20fat,%20that%E2%80%99s%20why%20I%20add%20a%20lot.%20But%20the%20chicken%20pieces%20are%20still%20tasty%20without%20these.%20Garlic%20is%20something%20I%20just%20can%E2%80%99t%20live%20without,%20so%20I%20always%20tend%20to%20add%20when%20baking%20chicken,%20lamb%20or%20vegetables.%20Garlic%20is%20good.%20Add%20it%20to%20these%20Simple%20Roasted%20Chicken%20Thighs.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20410F%20(210C).%20Pat%20the%20chicken%20thighs%20with%20a%20paper%20towel.%20Sprinkle%20salt%20and%20black%20pepper%20over%20each.%20Drizzle%20olive%20oil%20over%20them%20and%20rub%20well.%20Place%20thighs%20in%20a%20baking%20pan.%20Toss%20rosemary%20leaves%20and%20garlic%20in%20the%20pan.%20Bake%20for%2030%20minutes.%20Reduce%20the%20heat%20to%20375F%20(190C)%20and%20bake%20for%2020%20minutes%20more%20until%20tender%20when%20poked%20with%20a%20knife.%20Remove%20from%20oven%20and%20cover%20with%20aluminum%20foil%20until%20serving%20time.%20Garnish%20with%20fresh%20rosemary%20leaves%20when%20serving.%20%203.2.2807%3C/p%3E){kind=link}