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Receta Simple Shrimp Curry

by CookEatShare Cookbook

Ingredientes

1/2 c. minced onion 1 tbsp. butter 1 can cream of shrimp soup 1/2 teaspoon curry pwdr (or possibly to taste)

2 c. cooked shrimp 1 (8 ounce.) carton lowfat sour cream Rice

Direcciones

1. Saute/fry onion in butter for 5 to 7 min. Add in soup, curry pwdr, and cooked shrimp to skillet. Simmer for 5 - 10 min, stirring occasionally. Stir in lowfat sour cream and heat till warm but not boiling. Serve immediately over warm rice.
2. Can substitute 2 c. crab or possibly imitation crabmeat for shrimp.

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