Receta Simple soup with lentils and sausage
by Easy Cook - Laka kuharica
Heart warming winter soup full of wonderful flavors.
Tiempo de Prep: |
Croatian
|
Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
-
1/2 onion, chopped
-
1 tbs olive oil
-
1 carrot, thinly sliced
-
Celery stalk, thinly sliced
-
1 1/2 cup smoked sausage (about 200 g), sliced
|
-
600-800 ml water
-
Bay leaf
-
Celery
-
250 g canned lentils, washed and drained
|
Direcciones
- Sauté the onion in hot oil until tender. Add carrots and celery, stir and simmer briefly for 2 minutes.
- Add sausage, water, bay leaf and celery. Stir. Bring to a boil and reduce heat, simmer for 10 minutes.
- Add the lentils, increase the heat and bring to a boil once again. Reduce heat and cook the soup another 10 minutes.
- Before serving, remove celery and bay leaf from the soup.