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Receta Simple soup with lentils and sausage
by Easy Cook - Laka kuharica

Simple soup with lentils and sausage

Heart warming winter soup full of wonderful flavors.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1/2 onion, chopped
  • 1 tbs olive oil
  • 1 carrot, thinly sliced
  • Celery stalk, thinly sliced
  • 1 1/2 cup smoked sausage (about 200 g), sliced
  • 600-800 ml water
  • Bay leaf
  • Celery
  • 250 g canned lentils, washed and drained

Direcciones

  1. Sauté the onion in hot oil until tender. Add carrots and celery, stir and simmer briefly for 2 minutes.
  2. Add sausage, water, bay leaf and celery. Stir. Bring to a boil and reduce heat, simmer for 10 minutes.
  3. Add the lentils, increase the heat and bring to a boil once again. Reduce heat and cook the soup another 10 minutes.
  4. Before serving, remove celery and bay leaf from the soup.