| 1 1/2 lbs. beef round steak (tenderized, boneless) |
2 3/8 oz |
$3.99 per pound
|
$0.60 |
| 1 1/2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 lg. onions, cut into rings |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 1 (4 ounce.) can sliced mushrooms, drain - reserving liquid |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1 (10 3/4 ounce.) condensed cream of mushroom soup |
1.07 oz |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1/2 c. dry sherry |
2 3/8 teaspoons |
$22.00 per liter
|
$0.26 |
| 1 1/2 teaspoon garlic salt |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 3 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| Total per Serving |
$1.33 |
| Total Recipe |
$13.31 |
Suggestions?