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Sinanglay - Tilapia Fish Recipe - Recipe Cost

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1 big Tilapia, cut open in half but not through and through or make a 5-inch incision in the fish's belly

4 plump Tomatoes, cut in big bits

15 straws Yardlong beans (sitaw), cut in 3-4 inches length

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 red Onions, cut thinly	1/2 onions	$0.99 per pound	$0.36
1/3 cup Ginger, cut into strips	1 tablespoon	$2.99 per pound	$0.05
1 Garlic head, crushed and chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 bunch Cos lettuce (pechay or bok choi may also be used)	1/4 bunch	$2.19 per item	$0.01
1 1/2 cup Coconut milk	1/3 cup	$2.99 per 13 1/2 ounces	$0.66
4 tbsp. Fish sauce	1 tablespoon	$5.49 per 7 ounces	$0.50
2 bunches Parsley, chopped	1/2 bunch	$1.09 per cup	$0.55
1 tsp. Salt, to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tbsp. Pepper (more, if desired)	3/8 teaspoon	$7.99 per 16 ounces	$0.01
2 pieces Long green chili, cut open for spice	1/2 piece	$1.99 per pound	$0.10
Total per Serving			$2.25
Total Recipe			$9.01