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Singapore Black Pepper Crabs
by
Angie
Calificación: 4.0
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Términos de Uso
.%20Cook%20for%204%20to%205%20minutes,%20and%20then%20transfer%20to%20a%20colander%20to%20drain%20off%20excess%20oil.%20Carefully%20strain%20the%20hot%20oil%20and%20place%20the%20wok%20back%20on%20the%20heat.%3C/p%3E%3Cp%3EMelt%20the%20butter,%20and%20mix%20in%20the%20garlic%20and%20give%20the%20mixture%20a%20quick%20stir.%20Then%20add%20black%20pepper,%20white%20pepper,%205-spice%20powder,%20oyster%20sauce,%20rice%20wine,%20chicken%20stock,%20and%20mix%20well.%20Toss%20in%20the%20crabs%20and%20stir%20until%20all%20the%20crabs%20are%20coated%20with%20the%20sauce.%20Transfer%20the%20crabs%20to%20a%20serving%20plate%20and%20serve%20immediately.%3C/p%3E%3Cp%3EServes%204%3C/p%3E){kind=link}